Meals in Italy - I pasti in Italia
Italy is known the world over for its delicious food, which is seen as a symbol of quality and tradition. However, what people think Italy is like doesn't always match up with what Italians experience day to day. The way Italian food is shown in films, on TV and in restaurants abroad often doesn't reflect how it's eaten in Italy. In Italy, food is much more varied and linked to social and regional traditions. In many countries, the idea of Italian cuisine is linked to long, multi-course meals, flexible timetables and the ritual consumption of pasta, pizza and espresso. But there's more to it than that. In this post, we'll look at how meals are structured in Italy, taking into account regional differences and putting some common myths to rest. Breakfast in Italy Italian breakfast ( colazione ) is usually light and varied, but the traditions can differ quite a bit depending on the region and personal preferences . Having breakfast at the bar (coffee shop) is a great...